Lemon Cheesecake (2-pack)

Gluten-Free • Celiac Safe NO WHEAT INGREDIENTS Smooth, zesty, and gluten-free—our Lemon Cheesecake is a refreshing take on a classic. Made with real lemon, creamy cheese, cage-free eggs, and almond flour, each bite strikes the perfect balance of bright citrus and rich indulgence. High in protein and naturally simple, it’s a light, feel-good treat for any time of day. Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm. Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob Guar Gum, Natural Flavors. Contains: Milk, Eggs, Tree Nuts (Almonds). Nutrition Facts 2 Serving per container Serving size 1 cheesecake (99g) Amount per serving Calories 360 % Daily value* Total Fat 26g 33% Saturated Fat 14g 71% Trans Fat 0g Cholesterol 107mg 36% Sodium 242mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 19g Added Sugars 17g 34% Protein 11g 22% Vitamin D 2% Calcium 8% Iron 3% Potassium 5% Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob Guar Gum, Natural Flavors. Contains: Milk, Eggs, Tree Nuts (Almonds). Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.