Classic Cheesecake (2-pack)

Gluten-Free • Celiac Safe NO WHEAT INGREDIENTS Rich, velvety, and naturally gluten-free—our Classic Cheesecake is a timeless indulgence made with real cream cheese, cage-free eggs, and a touch of vanilla. Baked on an almond flour crust, it delivers the perfect balance of tangy and sweet in every bite. High in protein and satisfying without being too heavy, it’s the perfect finish to any meal or moment. Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm. Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Strawberries, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Salt, Contains Less than 2% of: Carob Guar Gum, Tomato Lycopene Extract (Color), Natural Flavors. Contains: Milk, Eggs, Tree Nuts (Almonds). Nutrition Facts 2 Serving per container Serving size 1 cheesecake (99g) Amount per serving Calories 360 % Daily value* Total Fat 26g 33% Saturated Fat 14g 71% Trans Fat 0g Cholesterol 107mg 36% Sodium 242mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 19g Added Sugars 17g 34% Protein 11g 22% Vitamin D 2% Calcium 8% Iron 3% Potassium 5% Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Strawberries, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Salt, Contains Less than 2% of: Carob Guar Gum, Tomato Lycopene Extract (Color), Natural Flavors. Contains: Milk, Eggs, Tree Nuts (Almonds). Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.