Alaskan Sockeye Salmon Filet

Sockeye salmon is a species native to the Pacific Ocean and its network of rivers and lakes. Renowned for its brilliant red flesh and bold flavor, sockeye is prized by chefs and home cooks alike for its rich taste and firm texture. This generous filet offers the full experience of wild sockeye salmon. Perfect for family meals or entertaining, it’s an impressive centerpiece that cooks beautifully on the grill, in the oven, or under the broiler. Its naturally higher fat content helps keep it moist and flavorful, whether you roast it whole with herbs and citrus, grill it skin-on for crisp edges, or flake it into salads and grain bowls. For a restaurant-quality finish, serve medium-rare to medium, or use it for raw preparations like poke or crudo. All our salmon is caught and processed in the U.S. using sustainable hook-and-line fishing methods. Each fish is caught fresh and frozen to lock in peak flavor and quality. The specific harvest location is printed on every package for complete traceability. Average weight: 1.2 lbs. This is a natural product, the actual weight may vary by +/- .5 lb.