Sourdough Rosemary Garlic Loaf

One of our own favorites at Wildgrain. It is made with fresh rosemary and crushed garlic in the dough, using our own sourdough starter. It takes days to make from start to finish. Rich in nutrients, fibers, proteins, probiotics, and vitamins. It's the perfect side to any dish or makes amazing tartines for lunch. Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Roasted Garlic, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Rosemary, Cornmeal. Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 12 Servings per container Serving size 1 slice (50g) Amount per serving Calories 120 % Daily value* Total Fat 0.5g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 0g Added Sugars 0g 0% Protein 5g 10% Vitamin D 0% Calcium 0% Iron 2% Potassium 0% Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Roasted Garlic, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Rosemary, Cornmeal. Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.