Reginetti

Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce Add delightful textures and flavors to pasta dishes with Reginetti. The pasta’s distinctive shape, characterized by its gorgeous ribbon-like form with ruffled, wavy edges, helps Reginetti hold onto sauces well. This distinctive texture is also said to resemble the lace or frills on a queen’s gown. Originating in Italy’s Southern regions of Campania and Sicily, Reginetti actually means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, who was a beloved figure in Italian history. Our Reginetti is made with premium semolina flour and crafted with traditional Italian techniques like bronze die extrusion, making it fit to serve royalty — and your loved ones. Traditionally used in dishes that feature rich, hearty sauces with meat, cheese and vegetables, Reginetti brings a touch of elegance to any meal. The ruffled, ribbon-like shape looks delicate, but it holds its shape beautifully and delivers the perfect al dente bite. Try Reginetti in a spicy all'Arrabbiata red sauce or a creamy Neapolitan white sauce.