Garlic Radiators

A Radiant Bite Every Time—Ruffled Ridges Engineered for Extra Sauce Radiators, or Radiatore in Italian, are a relatively modern pasta shape created around the mid-20th century and inspired by the structure of radiators found in many Italian homes. This limited-edition version of Radiators is infused with aromatic garlic, adding a savory depth and subtle warmth to every bite. The pasta’s distinctive ridges and deep grooves not only capture and hold onto thick, chunky sauces beautifully but also enhance the flavor experience as the garlic essence complements a wide range of pairings. Its hollow, dense structure allows sauces to nestle inside, ensuring each bite is rich, flavorful, and perfectly seasoned. Our Garlic Radiators are made with organic semolina flour milled from durum wheat. A staple of traditional Italian pasta, semolina helps it also hold its shape well and gives each piece a wonderful al dente bite.