Gluten-Free Fresh Shells (12oz)

Gluten-Free • Celiac Safe NO WHEAT INGREDIENTS Our Gluten-Free Shells are crafted to offer a delightful, tender bite with a robust structure, ideal for holding hearty sauces. These shells ensure a satisfying experience with every spoonful. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Every batch of our Gluten-Free Shells is tested to ensure gluten levels remain below 5ppm. Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone. Contains: Eggs. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 4 Serving per container Serving size 1 cup (85g) Amount per serving Calories 230 % Daily value* Total Fat 2.5g 3% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 60mg 20% Sodium 560mg 24% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 0g Added Sugars 0g 0% Protein 6g 12% Vitamin D 2% Calcium 2% Iron 6% Potassium 2% Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone (Acidifier). Contains: Eggs. Gluten Free: Made in a dedicated gluten-free facility. Every batch of our Gluten-Free Shells is tested to ensure gluten levels remain below 5ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.