Gluten-free Cheese Tortellini (12 oz)

Gluten-Free • Celiac Safe NO WHEAT INGREDIENTS Our Gluten-Free Tortellini are crafted with a blend of Mozzarella, Pecorino, Parmesan Ricotta, encased in a shell with cracked pepper infused in the dough. They offer a rich, cheesy flavor with a subtle kick, perfect with just an olive oil drizzle or melted butter. Gluten-free: Made in a dedicated gluten-free facility safe for people with celiac disease. Every batch of our Gluten-Free Tortellini is tested to ensure gluten levels remain below 5ppm. Ingredients: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Flax Seed, Xanthan Gum, Salt, Black Pepper, Glucono Delta-lactone. Filling: Mozzarella, Ricotta, Pecorino Romano, Parmesan, Potato Flakes, Black Pepper. Contains: Milk, Egg. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 3.5 Serving per container Serving size 1 cup (102g) Amount per serving Calories 290 % Daily value* Total Fat 12g 15% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 78mg 25% Sodium 770mg 33% Total Carbohydrate 34g 12% Dietary Fiber 3g 11% Total Sugars 0g Added Sugars 0g 0% Protein 13g 26% Vitamin D 2% Calcium 20% Iron 6% Potassium 4% Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Black Pepper Glucono Delta-lactone (Acidifier). Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Pecorino (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes, Black Pepper. Contains: Milk, Egg. Gluten-Free: Made in a dedicated gluten-free facility. Every batch of our gluten-free tortellini is tested to ensure gluten levels remain below 5ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.