Gluten-Free Country Loaf

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat This slow-fermented gluten-free country loaf is rich flavorful. Made from a blend of buckwheat rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten. Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast. Contains: Wheat. Nutrition Facts 12 Serving per container Serving size 1 slice (36g) Amount per serving Calories 100 % Daily value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 11% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 2g Added Sugars 0g 0% Protein 0g 0% Vitamin D 0% Calcium 0% Iron 2% Potassium 0% Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast. Allergens: Contains: Wheat. Gluten-Free: Made in a dedicated gluten-free facility amp; safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.