Veggie Burrito Bowl

Variety: delivered. Self-feeding: simplified. Creative combos of pre-cut veggies, legumes, and fruit are perfect way for a baby to practice the pincer grasp. A new way to introduce ingredients that take the stress out of mealtime! Can’t wait to introduce your little one to Mexican food? Us either. Just imagine soft sweet potato, sautéed bell pepper and black beans sprinkled with a dash of cumin and cilantro, and you’ve got this kid-friendly Mex mix all figured out. Product Details Ripe for taste and texture exploration Skip the prep work and cut down mealtime - just heat, enjoy as a side or add a protein for a deliciously effortless meal No added sweeteners, preservatives or artificial ingredients Perfect for self-feeding practice and fine motor skill development USDA Organic Non-GMO Project Verified Ingredients Cooked Black Bean*, Sweet Potato*, Tomato*, Red Bell Pepper*, Avocado Oil*, Cilantro*, Cumin*. * Organic Cooking Instructions FAST EASY MICROWAVE: Empty contents into a microwave-safe bowl and add 1 tbsp of water. Cover and cook on high for 2:30 minutes†,*. Allow to sit covered for 2 minutes. †Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds. STOVETOP: Empty contents into a small saucepan and add 4 tbsp of water Cover, cook over medium heat, and bring to a low boil. Stir occasionally to separate pieces; add more water if needed. Once all pieces are separated, cover and simmer for 1 minute* more. Remove from heat and allow to sit covered for 2 minutes. *Cook until product reaches 165F internal temperature. Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one. If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot. Nutrition Panel