Cold-Pressed Extra Virgin Olive Oil (16.9 oz)

Gluten-Free • Celiac Safe COLD EXTRACTED • SINGLE ORIGIN • ORGANIC Region: Greece Superior category olive oil obtained from olives solely by mechanical means. This single-origin, single-variety olive oil is made from Koroneiki olives, grown with biodynamic and organic farming practices by our farmer co-op in Greece. Cold-pressed for peak freshness and naturally low in acidity, it’s rich, smooth, and deeply flavorful. Drizzle it over your Wildgrain pasta, dip your fresh bread into it, or use it in cooking—it brings out the best in every dish. Ingredients: 100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means. GLUTEN-FREE Nutrition Facts 33 servings per container Serving size 1 tbsp (15ml) Amount per serving Calories 120 % Daily value* Total Fat 14g 18% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Added Sugars 0g 0% Protein 0g 0% Vitamin A 0% Calcium 0% Iron 0% Potassium 0% 100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means. GLUTEN-FREE *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.