Gluten-Free Slow-Fermented Seeded Loaf

Gluten-Free • Celiac Safe NO WHEAT INGREDIENTS This gluten-free loaf combines whole-grain flours superfood seeds for a hearty, nutritious slice with a satisfying crunch. Perfect toasted with avocado lime or as a delicious companion to soup. Gluten-Free : Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm. Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes. Contains: Egg. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 14 Serving per container Serving size 1 slice (36g) Amount per serving Calories 100 % Daily value* Total Fat 2.5g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 2g Added Sugars 1g 2% Protein 2g 4% Vitamin D 0% Calcium 2% Iron 2% Potassium 0% Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes. Contains: Egg. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.