Gluten-Free Sourdough Everything Loaf

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal. Gluten Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Sourdough Everything Loaves are regularly tested to ensure gluten levels remain below 10ppm. Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Everything Topping (Dehydrated Onion, Sesame Seeds, Poppy Seeds, Sea Salt, Garlic, Olive Oil), Sea Salt. Contains: Wheat, Sesame. Nutrition Facts 18 Servings per container Serving size 1 slice (50g) Amount per serving Calories 130 % Daily value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 460mg 20% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 3g Added Sugars 3g 6% Protein 1g 2% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Everything Topping (Dehydrated Onion, Sesame Seeds, Poppy Seeds, Sea Salt, Garlic, Olive Oil), Sea Salt. Contains: Wheat, Sesame. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Everything Loaves are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.