Gluten-Free Sourdough Cranberry-Pecan Loaf

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Sourdough Cranberry-Pecan Loaves are regularly tested to ensure gluten levels remain below 10ppm. Made with natural nuts, this product may occasionally contain small shell fragments. Please use caution. Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Sea Salt. Contains: Wheat, Tree Nuts. May Contain: Sesame. Nutrition Facts 18 Servings per container Serving size 1 slice (50g) Amount per serving Calories 180 % Daily value* Total Fat 4g 5% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 430mg 19% Total Carbohydrate 34g 12% Dietary Fiber 2g 7% Total Sugars 7g Added Sugars 4g 8% Protein 2g 4% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Sea Salt. Contains: Wheat, Tree Nuts. May Contain: Sesame. Gluten-free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Cranberry-Pecan Loaves are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.