Gluten-Free Slow-Fermented Sandwich Rolls

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat Soft on the inside with a satisfying chew and a golden crust, these gluten-free sandwich rolls are crafted with whole grain, regeneratively sourced, and glyphosate-free ingredients. With a well-rounded flavor, they’re perfect for any meal—toast them for extra crunch or fill them with your favorite ingredients to create the perfect sandwich. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Sandwich Rolls are regularly tested to ensure gluten levels remain below 10ppm. Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Olive Oil, Salt, Yeast. Contains: Wheat. May Contain: Tree Nuts, Sesame. Nutrition Facts 4 Serving per container Serving size 1 roll (200g) Amount per serving Calories 480 % Daily value* Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 5mg 1% Sodium 950mg 41% Total Carbohydrate 107g 39% Dietary Fiber 4g 14% Total Sugars 8g Added Sugars 8g 16% Protein 4g 8% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Olive Oil, Salt, Yeast. Contains: Wheat. May Contain: Tree Nuts, Sesame. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sandwich Rolls are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.