Gluten-Free Slow-Fermented Plain Bagels (4-pack)

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat Soft on the inside with a satisfying chew a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast. Contains: Wheat. Nutrition Facts 4 Serving per container Serving size 1 bagel (105g) Amount per serving Calories 230 % Daily value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 360mg 16% Total Carbohydrate 55g 20% Dietary Fiber 2g 7% Total Sugars 4g Added Sugars 4g 8% Protein 2g 4% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast. Contains: Wheat. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.