Gluten-Free Slow-Fermented Everything Bagels (4-pack)

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat Soft on the inside with a satisfying chew a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Water, Olive Oil, Salt, Yeast, Sesame Seeds, Onion, Caraway Seeds, Poppy Seeds. Contains : Wheat, Sesame. Nutrition Facts 4 Serving per container Serving size 1 bagel (105g) Amount per serving Calories 240 % Daily value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 360mg 16% Total Carbohydrate 55g 20% Dietary Fiber 2g 7% Total Sugars 4g Added Sugars 4g 8% Protein 2g 4% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Water, Olive Oil, Salt, Yeast, Sesame Seeds, Onion, Caraway Seeds, Poppy Seeds. Contains: Wheat, Sesame. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.