Gluten-Free Plain Sourdough Loaf

Gluten-Free • Celiac Safe Contains Gluten-Free Wheat We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm. Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea salt. Contains: Wheat. May Contain: Sesame. Nutrition Facts 18 Servings per container Serving size 1 slice (50g) Amount per serving Calories 120 % Daily value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 430mg 19% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 3g Added Sugars 3g 6% Protein 1g 2% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt. Contains: Wheat. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.