The Wild Chef's Selection

Bring the best of the Pacific Northwest to your kitchen with this extraordinary collection of sustainably harvested, chef-quality seafood. Featuring a full side of Reefnet-caught Wild Sockeye Salmon, buttery Sablefish (Black Cod), sashimi-grade Albacore Tuna Loin Medallions, tender Weathervane Scallops, and sweet Spot Prawns, this box is a celebration of flavor, texture, and care. Perfect for passionate home cooks, seafood lovers, or anyone looking to elevate a special meal, each piece is vacuum-sealed, flash-frozen at peak freshness, and responsibly sourced from ethical fisheries. Enjoy an unforgettable taste of the Pacific – sustainably harvested, beautifully packed, and ready to impress. What’s Inside: Reefnet Sockeye Salmon Fillet : Full side of wild-caught Sockeye, tender, vibrant, and ready to impress on the plate. Sablefish (Black Cod) Fillet : Buttery, rich, and melt-in-your-mouth. Perfect for searing, roasting, or chef-inspired preparations. Albacore Tuna Loin Medallions : Sashimi-grade quality with clean flavor and beautiful texture for grilling, searing, or raw preparations. Alaska Weathervane Scallops : Sweet, delicate, and pristine – ideal for pan-searing or adding a touch of luxury to any dish. Spot Prawn Tails : Succulent and sweet, sustainably harvested, adding ocean-fresh elegance to your creations.