Smoked Wild Sockeye

Our Hot-Smoked Wild Sockeye Salmon is alderwood-smoked in small batches to highlight the rich, meaty texture and naturally bold flavor of wild sockeye. Sustainably harvested in pristine waters, each fillet is fully cooked, vacuum-sealed, and ready to enjoy straight from the package. Lightly seasoned with sea salt and brown sugar, the salmon is smoked just long enough to add savory depth while letting the natural flavor shine. Perfect for quick snacks, elevated appetizers, or adding a premium touch to salads, grain bowls, or pasta. Ships frozen to preserve peak freshness and flavor. Can be refrigerated for up to 45 days, making it a convenient, versatile, and ready-to-eat fridge staple.