Salish Sea Saffron Halibut Bone Broth

Our Salish Sea Saffron Halibut Bone Broth is a rare and elegant expression of the Pacific Northwest. The silky, mineral-rich halibut stock is simmered with onion, tomato, celery, carrots, lemongrass, and ginger for a clean, aromatic base. Hand-harvested saffron threads lend a floral warmth and luminous depth, supported by a whisper of cayenne for a gentle, golden heat. A touch of lemon and cider vinegar brightens the palate, finishing with a refined, savory clarity. Delicate, luxurious, and restorative, this broth elevates seafood bisques, risottos, and saffron-kissed stews—or shines beautifully sipped on its own.