Salish Sea halibut

Salish Sea Halibut offers a mild, slightly sweet flavor and pure white flesh with a firm yet tender texture. Naturally lean and exceptionally clean-tasting, it needs no bacon wrap or heavy sauces - just simple seasoning to let its delicate character shine. A perfectly versatile choice for fish tacos, crispy fish and chips, or any weeknight meal where dependable quality matters. Harvested exclusively by Tribal fishers in the Salish Sea, this halibut is handled with great care and frozen immediately after harvest to lock in moisture, texture, and flavor. In blind side-by-side tastings, chefs and home cooks alike preferred its freshness and tenderness over Alaskan halibut. With a season lasting only a few short weeks each year, Salish Sea Halibut is a limited and highly prized regional catch, and a rare opportunity to enjoy one of the Northwest’s most exceptional whitefish at its very best.