Moonlight Miso Salmon Bone Broth

Our Miso Salmon Bone Broth is a small-batch, whole-fish delicacy crafted for sipping and soulful cooking. Made from Lummi Island Wild salmon bones, slow-simmered with tomatoes, onion, ginger, lemongrass, and fragrant kaffir lime leaves, it offers layered umami with bright, aromatic lift. Organic miso and tamari deepen the savoriness, while a touch of lemon and lime adds a clean, citrus finish that balances the broth’s natural richness. Enjoy it warmed on its own, or use it to elevate ramen, seafood stews, risotto, and sauces. Mineral-rich, ocean-responsible, and thoughtfully crafted, this broth brings wild Pacific Northwest flavor to your kitchen and cup.