Chum Ikura Salmon Caviar Roe

Our Chum Salmon Ikura is apex-grade salmon roe crafted for discerning palates. Celebrated for its radiant orange hue and pristine, ocean-clean flavor, these tasty pearls are plump, mature, and impeccably consistent. Delivering a signature “pop,” silky mouthfeel, and a lightly salted, low-brine finish. Rated #1 grade, this is roe at its finest. Harvested from wild Chum (Keta) salmon, each batch is cured in a custom 2.6% brine designed to preserve natural richness without excess sodium. Revered by caviar lovers, Ikura is prized for its omega-3 density and nutrient-rich profile, supporting brain and immune health. Enjoy on sushi, blinis, or simply savor by the spoonful - unadorned and unforgettable.