Canned Wild Pink Salmon

Our Canned Wild Pink Salmon is a clean, protein-rich pantry staple. Lightly salted, skinless and boneless, and packed in organic extra virgin olive oil for added flavor and nutrition. Caught in our solar-powered reefnet fishery and handled with care and respect, this salmon delivers a mild taste, flaky texture, and the convenience of a pop-top can. With one full tablespoon of heart-healthy olive oil per can and no added fillers, it’s a smart, shelf-stable seafood option for sandwiches, salads, rice bowls, on-the-go meals, and emergency kits. The pink salmon’s short two-year lifecycle and low position on the marine food web make it one of the most eco-friendly seafoods available.