Canned Wild Coho Salmon with Jalapeno

Looking for a little heat? Our Canned Wild Coho Salmon with Jalapeño pairs tender, skinless, boneless coho with lightly salted jalapeño slices for a savory, subtly spicy kick. Ready to eat straight from the can, it’s perfect on salads, pasta, rice bowls, or as an hors d’oeuvre with cheese and crackers. Ideal for snacks, travel, emergency kits, or gifts for seafood lovers. These salmon are caught in our solar-powered reefnet fishery in Legoe Bay, Washington - one of the most selective fisheries on the planet. Handled with care from ocean to can, this spicy coho delivers clean flavor, premium quality, and convenience in every pop-top.