Red Miso Rice Ramen Noodle Soup

Description Ingredients Cooking Instructions Red Miso Rice Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger and wakame seaweed with medium heat. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain never-fried organic brown rice noodles. Ready-to-eat in just 5 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Ingredients: Organic brown rice flour, red miso powder (cultured soybeans, rice, salt), tamari powder (soybeans, sea salt), salt, onion powder, wakame, garlic powder, ginger powder, dried parsley, chili flakes, chili powder. Contains Soy . About 1 servings per container Serving size 1 container Cooks in 5 minutes! MICROWAVE Completely remove lid and add soup packet. Pour room temperature water to inside fill line. Microwave for 3 minutes. Stir and microwave up to 30 more secs. if needed until noodles have softened. Let sit for 1-3 minutes to cool. Stir well and enjoy! Microwave cook times may vary depending on oven wattage. BOILING WATER Remove lid halfway, empty soup packet into cup, add boiling water to fill-line inside cup. Re-cover and wait 5 minutes. Stir well and enjoy! Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.