Organic Traditional Pho Rice Noodles

Description Ingredients Cooking Instructions Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites. No Additives Ingredients: Organic white rice flour About 3 servings per container 1/3 package serving size Cooks in 4 minutes! Step 1 Place noodles in bowl and cover them completely with boiling water. Step 2 Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. Step 3 Drain noodles and rinse under cold water. Step 4 Serve hot or cold.