Organic Traditional Pad Thai Rice Noodles

Description Ingredients Cooking Instructions Our popular Traditional Pad Thai Rice Noodles are crafted from organic, heirloom white rice, giving them a lighter color and a milder flavor. These convenient, versatile noodles are perfect for making a more nutritious Asian-style dish, when you want the flavor of the sauce to be the star, or use them as a gluten-free replacement for pasta. No Additives Oil-Free Allergen Free Ingredients: Organic white rice flour. About 4 servings per container Serving size 2 oz . Cooks in 7 minutes! Step 1 Bring 4-5 quarts of water to a boil. Step 2 Add noodles and boil 7 minutes or until tender, stirring occasionally. Step 3 Drain and rinse under cold water. Step 4 Serve hot or cold.