Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

Description Ingredients Cooking Instructions Our bestselling Millet Brown Rice Ramen is now made in Thailand . We transitioned production from China to Thailand to continue bringing you the highest-quality ramen at a fair price, while also strengthening our positive impact on smallholder rice farmers and the environment. Learn more on our blog! Same Simple Ingredients, Same Certifications Still made from just two simple ingredients—organic brown rice and organic millet—our ramen remains Certified Gluten-Free, Organic, Non-GMO Project Verified, and Kosher. See the package for updated cooking instructions! Cooking tip: Add them to a rolling boil (high heat), wait 6 minutes, and then stir them frequently with tongs or chopsticks during the last couple minutes of cooking to help them separate fully. As always, drain and rinse with cold water to reduce sticking. Oil-Free No Additives Ingredients: Organic Brown Rice, Organic Millet 8 servings per container Serving size 1/2 piece serving size Cooks in 8 minutes! Step 1 Add ramen cake(s) to boiling water over high heat. Wait 6 minutes, and then stir them frequently with tongs or chopsticks during the last 2 minutes of cooking to help them separate fully. Step 2 Strain and rinse with cold water to reduce sticking.