Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

Description Ingredients Cooking Instructions Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, Jade Pearl Rice™ is infused with chlorophyll-rich, wild-crafted bamboo extract. Our Jade Pearl Rice™ Ramen has a delicious light vanilla taste and enhanced nutritional value. Ready to eat in just 8 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. Oil-Free No Additives Ingredients: Organic brown rice, organic white rice, bamboo extract. 8 servings per container Serving size 1/2 piece serving size Cooks in 8 minutes! Step 1 Add ramen cake(s) to boiling water over high heat. Wait 6 minutes, and then stir them frequently with tongs or chopsticks for an additional 1-4 minutes (cook times vary) to help them separate fully. Step 2 Strain and rinse with cold water to avoid sticking.