Organic Jade Pearl Rice™

Description Ingredients Cooking Instructions A modern take on tradition, crafted for today in the USA. Rooted in the legacy of rice cultivation across Asia, our Organic Jade Pearl Rice™ brings a fresh perspective to sushi-style rice. This naturally sticky, short-grain rice is now proudly grown on family farms in California and infused with bamboo extract for a light jade green hue and a subtle, slightly sweet aroma. Crafted in small batches to preserve flavor and texture, it's ideal for wholesome, globally inspired meals like poke bowls, pilafs, and sushi rolls, or simply steamed with your favorite protein and vegetables. Learn more on our blog! Oil-Free No Additives Ingredients: Organic White Rice, Wildcrafted Bamboo Extract About 9 servings per container Serving size 1/4 cup Cooks in 10-15 minutes! Step 1 Do not rinse or the bamboo extract will wash off! Combine 1½ cups of water, 1 cup rice and a pinch of salt. Step 2 Bring to a boil over high heat. Step 3 Cover, reduce heat and simmer for 10-15 minutes. Step 4 Remove from heat. Let stand covered for a few minutes. Step 5 Fluff and serve. A rice cooker may be used with the same water-to-rice ratio.