Organic Buckwheat & Brown Soba Rice Noodles

Description Ingredients Cooking Instructions Our Organic Buckwheat Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry. No Additives Oil-Free Allergen Free Ingredients: Organic Brown Rice Flour, Organic Buckwheat Flour. About 4 servings per container Serving size 2 oz . Cooks in 8 minutes! Step 1 Bring 4-5 quarts of water to a boil. Step 2 Add noodles and boil 8 minutes or until tender, stirring occasionally. Step 3 Drain and rinse under cold water. Step 4 Serve hot or cold.