Organic Brown Udon Rice Noodles

Description I ngredients Cooking Instructions Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown and white rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites. No Additives Oil-Free Allergen Free Ingredients: Organic Brown Rice Flour, Organic White Rice Flour About 4 servings per container Serving size 2 oz (56g) . Cooks in 10 minutes! Step 1 Bring 4-5 quarts of water to a boil. Step 2 Add noodles and boil 10 minutes or until tender, stirring occasionally. Step 3 Drain and rinse under cold water. Step 4 Serve hot or cold.