Millet & Brown Rice Ramen with Red Miso Soup

Description I ngredients Cooking Instructions Our best-selling ramen is made from organic millet and brown rice paired with flavorful red miso broth with wakame and a hint of heat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Millet Brown Rice Ramen noodles have a delicious nutty taste and are a good source of fiber and protein. Ready to eat in 8 minutes - perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies. Ingredients: Ramen: *brown rice flour, *millet flour. Soup Pack: red miso powder (soybeans, rice, salt), tamari powder (soybeans, rice, salt), salt, onion powder, dried wakame seaweed, garlic powder, ginger powder, dried parsley, dried chili pepper, chili powder. *organic Contains Soy. About 2 servings per container Serving size 1/2 cup Cooks in 8 minutes! Step 1 Place 2 cups of water in a pot and bring to a roaring boil. Add ramen and soup packet. Wait 6 minutes without stirring. Then stir the noodles continuously with tongs for 1-3 more minutes to help them separate fully. Step 2 Remove from heat when the noodles are just soft and serve.