Garlicky Veggie Rice Ramen Noodle Soup with Freeze-Dried Chunky Veggies

Description I ngredients Cooking Instructions Our Garlicky Veggie Rice Ramen Soup Cup pairs a savory garlic broth with spinach, carrots and mushrooms. Only freeze-dried technology delivers “good as fresh” chunky veggies that spring to life when you add water. Our freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience. Ready-to-eat in just 5 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Ingredients: Organic brown rice flour, spinach, mushrooms, carrots, salt, garlic slices, yeast extract, sugar, guar gum, garlic powder, pepper powder, Vitamin E as antioxidant. About 1 servings per container Serving size 1 container Cooks in 5 minutes! MICROWAVE Completely remove lid and add soup packet. Pour room temperature water to inside fill line. Microwave for 3 minutes. Stir and microwave up to 30 more secs. if needed until noodles have softened. Let sit for 1-3 minutes to cool. Stir well and enjoy! Microwave cook times may vary depending on oven wattage. BOILING WATER Remove lid halfway, empty soup packet into cup, add boiling water to fill-line inside cup. Re-cover and wait 5 minutes. Stir well and enjoy! Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.