Slow-Fermented Truffle Pizza

Each Wildgrain Truffle Mushroom Pizza is slow-fermented and baked in a real stone oven. With a bubbly, artisan crust and topped with earthy mushrooms, creamy mozzarella, and a drizzle of black truffle sauce, it delivers rich, luxurious flavor in every bite. Ingredients: Crust: Organic Wheat Flour, Water, Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast. Toppings: Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushrooms, Black Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Black Olives, Black Summer Truffle, Natural Flavors, Porcini Mushroom Extract, Salt). Contains: Milk, Wheat. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 2 servings per container Serving size 1/2 pizza (150g) Amount per serving Calories 410 % Daily value* Total Fat 10g 13% Saturated Fat 5g 26% Trans Fat 0g Cholesterol 25mg 8% Sodium 760mg 35% Total Carbohydrate 60g 22% Dietary Fiber 3g 10% Total Sugars 1g Added Sugars 0g 0% Protein 17g 35% Vitamin D 0% Calcium 20% Iron 8% Potassium 6% Ingredients: Crust: Organic Wheat Flour, Water, Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast. Toppings: Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushrooms, Black Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Black Olives, Black Summer Truffle, Natural Flavors, Porcini Mushroom Extract, Salt). Allergens: Contains: Wheat, Milk. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.