
Wildgrain
Slow-Fermented Margherita Pizza
Reviewed by the The Top Finds editors · How we test
You'll complete your purchase on Wildgrain's site · price checked May 21
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Our review
Each Wildgrain pizza is pulled fresh from a real stone oven. It is made with simple ingredients, and a blend of organic milled flour, yielding a distinctly bubbly crust. Ingredients: Organic Whole Wheat Flour, Organic Wheat Flour, Water, Organic Cornmeal, Salt, Yeast, Tomatoes, Olive Oil, Basil, Mozzarella, Organic Basil. Contains: Milk, Wheat. May contain: Nuts. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 2 Serving per container Serving size 1/2 pizza (150g) Amount per serving Calories 360 % Daily value* Total Fat 9g 12% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 20mg 7% Sodium 890mg 39% Total Carbohydrate 53g 19% Dietary Fiber 3g 11% Total Sugars 1g Added Sugars 0g 0% Protein 15g 30% Vitamin D 20% Calcium 10% Iron 6% Potassium 4% Ingredients: Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Tomato Sauce (Tomatoes*, Sea Salt, Basil*, Naturally Derived Citric Acid), Olive Oil, Basil*, Kosher Salt), Mozzarella (Pasteurized Whole Milk, Starter, Vegetable Rennet, Salt), Basil*. *Organic Allergens: Contains: Wheat, Milk. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Slow-Fermented Margherita Pizza
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