Kurobuta Salami

Snake River Farm Kurobuta pork salami is handcrafted by the Journeyman Meat Company located in Healdsburg, California. Journeyman uses Old World techniques, family traditions, and the bounty of local farms to create some of the best cured meats in the world. We offer our authentic Italian, small batch salami in different flavors which can vary from season to season. Finocchiona - locally sourced fennel and Sonoma County white wine Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay Aged Gouda Porcini - perfectly aged Gouda cheese and aromatic porcini Vino Aglio - a savory combination of Chardonnay wine and garlic Truffle - Kurobuta pork infused with the earthy aroma and flavor of real truffles Each salami chub weighs 6 oz. All salami chubs are gluten free.