Gluten-Free Blueberry Waffles (4-pack)

Gluten-Free • Celiac Safe Our Gluten-Free Blueberry Waffles are light, crisp, and bursting with real blueberries in every bite. They’re perfect for breakfast or as a quick snack. Just toast and enjoy – we love them with maple syrup and butter. NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility safe for people with celiac disease Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt. Contains: Eggs, Milk. May Contain: Tree Nuts. Nutrition Facts 4 Serving per container Serving size 1 waffle (140g) Amount per serving Calories 280 % Daily value* Total Fat 11g 14% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 70mg 23% Sodium 530mg 23% Total Carbohydrate 40g 15% Dietary Fiber 2g 7% Total Sugars 8g Added Sugars 4g 8% Protein 6g 12% Vitamin D 6% Calcium 10% Iron 4% Potassium 2% Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt. Allergens: Contains: Eggs, Milk. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.