Sumatra Pantan Musara Coffee

This specialty coffee comes from a small mill in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Aceh, in northern Sumatra, is an incredible region for coffee production. The average farm is one hectare, 80% of producers within northern Sumatra are women, and 95% of producers are smallholders. This specialty coffee is grown on the volcanic Barisan Mountains, amongst the rainforest and surrounded by beautiful beaches. Product Details 100% Sumatra Pantan Musara speciality coffee. Origin / Species / Varietal: Aceh - Gayo, Sumatra region, Indonesia / Arabica coffee / Ateng, Bor Bor, Catimor, and Timor. Growing altitude: 1550 meters. Harvest period: November-January and April-May. Processing method: Natural. Cupping notes: Sweet, smooth and winey, with berry and chocolate flavor notes.