Papua New Guinea Kindeng Mill Coffee

This coffee comes from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is purchased in cherry from multiple smallholders. The average farm size of producers in this area is about 1-2 hectares and the soil is generally sandy loam and loamy clay. The predominant economy of Papua New Guinea's Western Highlands is coffee, which accounts for 20% of the country's total production. The land is densely forested and dramatic, with mountains and river valleys. Today, speciality coffees from places like Waghi Valley (ie from where this coffee comes from) are gaining enormous notoriety for their unique flavor profile. Product Details 100% Papua New Guinea Kindeng Mill specialty coffee. Origin / Species / Varietal: Waghi Valley, Jikawa province, Papua New Guinea / Arabica coffee / Arusha, Bourbon, Typica. Growing altitude: 1520-1770 meters. Harvest period: March-July. Processing method: Natural. Cupping notes: Sweet, winey, and fruity, with dark chocolate and floral notes.