Nicaragua Geisha Coffee

Nicaragua Geisha (aka Gesha coffee) distinguishes itself as one of the world's most exceptional coffees. This specialty coffee is grown at a relatively high altitude in Nicaragua's north-central department of Jinotega, close to the border with Honduras, and is certified by the Rainforest Alliance. The Geisha coffee varietal was first discovered in Ethiopia in the 1930s and it reached speciality coffee stardom in 2004, when it won an important competition in nearby Panama and caught the attention of international experts. Since then, Geisha coffee has been consecutively breaking price records due to its unique flavor and scarcity . Try also the delicious Panama Geisha and Costa Rica Geisha , the other illustrious members of our Geisha specialty coffee family! Product Details 100% Nicaragua Geisha coffee. Origin / Species / Varietal: Jinotega, Nicaragua / Arabica coffee / Geisha. Growing altitude: 1050-1450 meters. Harvest period: December-March. Processing method: Natural. Cupping notes: Raspberry flavor notes and floral aroma. Balanced and sweet, good body.