Ethiopia Yirgacheffe Coffee

Ethiopia is widely considered the birthplace of Arabica coffee. Ethiopian coffee is typically grown on very small plots of land by farmers who also grow other crops. Growing, processing, and drinking coffee is part of the Ethiopian way of life, and has been for centuries, since the coffee trees were discovered growing wild in forests. Most farmers deliver their coffee in cherry to a nearby washing station or central processing unit, where the coffee is sorted and weighed. This particular Ethiopian coffee comes from the Chelbessa washing station, located in the famous Yirgacheffe region. Product Details 100% Ethiopia Yirgacheffe Grade 1 - Chelbessa specialty coffee. Origin / Species / Varietal: Yirgacheffe, Ethiopia / Arabica coffee / Heirloom varietals. Growing altitude: 1900-2400 meters. Harvest period: October - January. Processing method: Natural. Cupping notes: Delicate jasmine aroma, with caramel, praline, vanilla, and winey flavor notes. Subscription Benefits: Receive a free 100g/3.5oz sample everytime we launch a new coffee, an offer worth €29.99. Adjust your coffee subscription box preferences when you feel like - skip, change, cancel, or pause anytime. Free expedited shipping to most countries by UPS, DHL, or FedEx, an offer worth €9.99. To learn more about all the subscription benefits waiting for you, click HERE .