Brazil Fazenda São Paulo Coffee

Fazenda São Paulo started its history in the 1980s and is owned by José Carlos Cepera, who is quoted as saying: “Years ago, I bought Fazenda São Paulo as a form of investment in agriculture. Today, I feel enormous satisfaction in providing work for hundreds of families and bringing development to the region”. This farm has been committed to coffee quality and sustainability, combining agronomic expertise with professional management and technology. As a result, Fazenda São Paulo has achieved multiple prizes, including a Cup of Excellence award. The farm is Rainforest Alliance certified. Product Details 100% Brazil Fazenda São Paulo specialty coffee. Origin / Species / Varietal: Campo das Vertentes, Minas Gerais, Brazil / Arabica coffee / Yellow Catucai. Altitude: 950-1100 meters. Harvest period: May-August. Processing method: Natural. Cupping notes: Fresh cranberry and clove, with mellow dried cherry flavors. Candy-like sweetness.