Fly By Jing
Erjingtiao Chilis
Reviewed by the The Top Finds editors · How we test
You'll complete your purchase on Fly By Jing's site · price checked May 20
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Our review
The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
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Erjingtiao Chilis
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Fly By Jing
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