Creamy Sesame Noodles

Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in umami loaded sauce to create electric flavor. Inspired by Dan Dan Noodles, the rich, creamy vegan sesame sauce takes our favorite Sichuan street food and delivers a vegan version straight to your kitchen. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of slurpable sauce in every bite. The secret to these perfectly bouncy noodles? 48 hour fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 13g of protein to keep you satisfied. 6 individual packs Ready in 6 minutes Not-super-spicy but has a little heat Sun dried, never fried noodles 13g of protein Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.