Chili Crisp Noodles

Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? 48 hour fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied. 6 individual packs Made with our #1 best selling Sichuan Chili Crisp sauce Ready in 6 minutes Sun dried, never fried noodles 12g of protein Just boil in hot water for 6 minutes, drain, add sauce packets and enjoy.