White Truffle Extra Virgin Olive Oil

This Summer, the idea for our White Truffle Olive Oil took root in the forests of Forcoli, Italy, where my mother and I joined the Savini family, who have been Truffle-hunting these woods for generations. Led by Luca Campinotti and his trio of extraordinary dogs, we spent the morning slipping through dappled light and fallen leaves, watching the dogs circle and scratch, then gently unearth the treasure below. The scent of warm earth and oak leaves, the thrill of discovery — became the genesis of this Olive Oil. White Truffles are nature’s greatest riddle. Their season is fleeting, their growth a mystery — hidden beneath Oak and Hazelnut trees, found only by instinct, patience, and the keen noses of trained dogs. They refuse cultivation, appearing only where the soil and rain conspire just right. That uncertainty is their magic: the wildness that cannot be tamed. When married with our Estate Extra Virgin Olive Oil, the result is transcendent — a buttery, nutty, and profoundly umami elixir, where the Truffle’s perfume lingers long after the first drizzle. A single spoonful transforms a dish: silk over Risotto, velvet on roasted Potatoes, gold across soft-scrambled Eggs. A celebration of craft, curiosity, and the untamable beauty of nature.