Cap of Ribeye Steak

The cap of ribeye is considered the most delectable and flavorful steak available. This cap of ribeye steak comes in two sizes, 6 oz. and 8 oz. portions cut from USDA Choice beef. This makes it possible to enjoy this amazing cut at a competitive price. Each cap of ribeye steak is cut by hand so each portion is consistent in size. This is a convenient size for serving as a single steak or to cut into appetizer size pieces. You’ll sometimes see this called a ribeye cap, deckle steak, calotte or spinalis, but it is still the same item that is held in high regard by chefs and butchers.